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Andouille A La Jeannine

Andouille A La Jeannine is a home-style recipe made with Dry White Wine, Andouille Or Smoked Sausage, Honey, and Creole Mustard. Serves 6.

Ingrediënten

• 1.0 cup Dry White Wine
• 2.0 lb Andouille Or Smoked Sausage
• 2.0 tbsp Honey
• 1.0 tbsp Creole Mustard

Bereiding (voorbeeld)

1. 1

   Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and

2. 2

   pour over andouille in a covered skillet. Cook over low heat untill