← All recipes

Andouille and Artichoke Bisque Soup

Andouille and Artichoke Bisque Soup is built on Butter, Bell Pepper, Julienned, Yellow Onion Julienned, and Can. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 1
• Julienned
• 1
• Julienned
• 1
• Julienned
• 1
• 16 oz
• 1 lb
• Inch Diced
• 3 tbsp
• 1 cup
• 1 cup
• 1 cup
• 2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1/2 tbsp
• 1 cup
• Salt
• Quartered Artichokes Cut

Method (preview)

1. 1

   Melt butter, saute vegetables and andouille sausage until vegetables are tender and sausage lightly browned.

2. 2

   Add flour, cook 5-8 minutes until blond roux forms.

3. 3

   Add vermouth.

4. 4

   Add hot chicken stock, half & half and heavy cream.

5. 5

   Add herbs and seasonings.

6. 6

   Cook until thickened.

7. 7

   Adjust seasonings to taste Source: Brit Shockely of Broussard's Catering..

8. 8

   Can substitute smoked spicy sausage for Andouille

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip