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Andouille And Chicken Kabobs With Creole Must

Andouille And Chicken Kabobs With Creole Must is a chicken recipe made with Olive Oil, Chicken Stock, Heavy Cream, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat grill to medium high or preheat broiler.

2. 2

   Brush oil and season all the ingredients.

3. 3

   Now Skewer them up on 4 metal skewers.

4. 4

   Now start the sauce.

5. 5

   In a saucepan place stock and mustard.

6. 6

   Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup.

7. 7

   While that is reducing, place the skewers on the grill.

8. 8

   Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside.

9. 9

   When the sauce is reduced to 1/2 cup, add the cream.

10. 10

    Bring to a boil, and reduce for another 2 minutes.

11. 11

    Now whisk in the butter.

12. 12

    Season to taste with salt and pepper and remove from the heat.

13. 13

    Place kabobs on a serving platter and drizzle sauce on top.