Andouille and Corn Pudding

Name: Andouille and Corn Pudding
Ingredients: 1.0 tablespoon Olive Oil; 1.0 pound Andouille Sausage Coarsely Chopped; 1.0 cup Chopped Onions; 0.5 cup Chopped Celery; 2.0 tablespoon Minced Garlic; 1.0 cup Fresh Sweet Corn About Ears; 5.0 Eggs Beaten; 1.0 cup Heavy Cream; 3.0 cup Milk; Salt And Cayenne Pepper; Freshly Ground Black Pepper; 8.0 cup White Bread Inch Cubes; 8.0 ounce Grated White Cheddar About; 0.5 Chicken Grilled; 2.0 Chicken Wings Marinated In Crystal Hot Sa And Dredge; 1.0 cup Dark Chicken Reduction Warm; 0.25 cup Grated White Cheddar Cheese; 1.0 tablespoon Chopped Chives; 1.0 tablespoon Brunoise Red Peppers

Andouille and Corn Pudding — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
1.0 lb Andouille Sausage Coarsely Chopped
1.0 cup Chopped Onions
0.5 cup Chopped Celery

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Method (preview)

1
Preheat the oven to 375 degrees. Preheat the grill. Preheat the fryer.
2
Grease a 3 quart baking dish. In a saut_ pan, heat the olive oil. When the

oil is hot, add the Andouille and render for 3 to 4 minutes. Add the onions

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