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Andouille in Comforting Barbecue Sauce

Make Andouille in Comforting Barbecue Sauce at home with Onions Finely Chopped, Celery Finely Chopped, Bell Pepper Finely Chopped, Peanut Oil, and Garlic Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup
• 1/2 cup
• 2 tbsp
• 3 tsp

Method (preview)

1. 1

   Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

2. 2

   Add garlic and cook a little longer.

3. 3

   Add steak sauce, hot sauce, and ketchup.

4. 4

   Add salt to taste.

5. 5

   Add Southern

6. 6

   Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

7. 7

   Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

8. 8

   Heat well on stove or in a chafing dish.

9. 9

   Serve