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Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce is a cajun appetizers recipe made with Onions, Celery, Bell Pepper, Parsley, and Peanut Oil. Serves 25. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup
• 1/2 cup
• 3 cup
• 2 tbsp
• 3 tsp
• 1 cup
• 1 lb

Method (preview)

1. 1

   Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

2. 2

   Add garlic and cook a little longer.

3. 3

   Add steak sauce, hot sauce, and ketchup.

4. 4

   Add salt to taste.

5. 5

   Add Southern

6. 6

   Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

7. 7

   Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

8. 8

   Heat well on stove or in a chafing dish.

9. 9

   Serve with small pieces of French bread or use teethpicks to spear andouille.