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Andouille in Comforting Barbecue Sauce

Make Andouille in Comforting Barbecue Sauce at home with None, Onions Finely Chopped, Celery Finely Chopped, Bell Pepper Finely Chopped, and Parsley Finely Chopped. Serves 25. Add it to your meal plan and shop the whole list in one go.

Ingredients

• None
• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup
• 1/2 cup
• 3 cup
• 2 tbsp
• 3 tsp
• 1 cup
• 1 lb

Method (preview)

1. 1

   Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

2. 2

   Add garlic and cook a little longer.

3. 3

   Add steak sauce, hot sauce, and ketchup.

4. 4

   Add salt to taste.

5. 5

   Add Southern

6. 6

   Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

7. 7

   Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

8. 8

   Heat well on stove or in a chafing dish.

9. 9

   Serve with small pieces of French bread or use teethpicks to spear andouille.