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Andouille Sausage

Andouille Sausage — una ricetta della community su Potlikkr.

Ingredienti

• 5.0 lb Boneless Pork Butt
• 1.5 tsp Chili Powder
• 1.5 tsp File Powder
• 3.0 tsp Freshly Ground Black Pepper

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a mixing bowl, toss the pork with the remaining ingredients together.

2. 2

   Cover and refrigerate for 24 hours. Remove from the refrigerator and pass