Andouille Sausage~ Homemade
Andouille Sausage~ Homemade is a home-style recipe made with Finely Minced Garlic, Salt, Freshly Ground Black Pepper, and Chili Powder.
재료
- 3.3333 tbsp Finely Minced Garlic
- 2.0 tbsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.125 tsp Chili Powder
조리법 (미리보기)
- 1
Soak the casing about an hour in cold water to soften it and to
- 2
loosen the salt in which it is packed. Cut into 3 yard lengths, then
place the narrow end of the sausage stuffer in one end of the casing.