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Andouille Sausage Soup with Kale

Andouille Sausage Soup with Kale is a home-style recipe made with Andouille Sausage Cut Into Bite Size, Red Onion Diced, Green Bell Pepper Diced, Ribs Of Celery Diced, Of Garlic Diced Fine, and Red Chile Flakes.

Ingredients

• 1 lb
• 1
• 1
• 2

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Method (preview)

1. 1

   Heat the oil in a 1 quart sauce pan over medium high heat.

2. 2

   Just as the oil starts to smoke throw in the onion, bell pepper, celery and stir the pan.