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Andrea's Excellent Toffee

A home-style Andrea's Excellent Toffee made with Sugar, Water, and Chocolate Bar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/3 cup
• 3 tbsp
• 8 oz

Method (preview)

1. 1

   Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.

2. 2

   Stir constantly over medium heat until candy thermometer reaches 300.

3. 3

   Remove from heat.

4. 4

   Stir in 1 cup almonds.

5. 5

   Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps).

6. 6

   Place chocolate pieces on top, spread around as they melt.

7. 7

   When chocolate covers all candy, sprinkle with other cup of chopped almonds.

8. 8

   Press lightly.

9. 9

   Refrigerate 1/2 hours.

10. 10

    CAN make this (WITH adult supervision!).