Angel Biscuit

Name: Angel Biscuit
Yield: 1.0
Ingredients: 2.0 cup Buttermilk; 1.0 cup Shortening; 1.0 package Dry Yeast; 0.25 cup Warm Water; 4.0 tablespoon Sugar; 5.0 cup Flour; 1.0 tablespoon Baking Powder Melted Butter

Angel Biscuit — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Buttermilk
1.0 cup Shortening
1.0 pkg Dry Yeast
0.25 cup Warm Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Warm buttermilk and add shortening, stirring to melt, and cool. Add the
2
yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift

together and add flour, salt, and baking powder. Stir to mix and cover with

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.