Angel Biscuits #2
Angel Biscuits #2 is a home-style recipe made with Sifted Self Rising Flour, Sugar, Baking Soda, Yeast Dissolved In, Warm Water, and Buttermilk.
Ingrédients
- 5.0 cup Sifted Self Rising Flour
- 0.3333 cup Sugar
- 1.0 tsp Baking Soda
- 2.0 pkg Yeast Dissolved In
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Méthode (aperçu)
- 1
Combine flour, soda, and sugar; cut in shortening and
- 2
stir in yeast and buttermilk. Be sure to mix well.
Keep covered in refrigerator at least an hour or two
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