Angel Biscuits (for freezer)

Name: Angel Biscuits (for freezer)
Yield: 24.0
Ingredients: 1.0 package Dry Yeast; 0.25 cup Warm Water; 2.5 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.125 cup Sugar; 0.5 cup Cold Butter; 1.0 cup Buttermilk

Angel Biscuits (for freezer) — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 pkg Dry Yeast
0.25 cup Warm Water
2.5 cup Flour
1.0 tsp Baking Powder

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Method (preview)

1
Dissolve the yeast in warm water and set it aside. Put all the other dry ingre
2
dients, in the order that they are listed, in a bowl and mix. Then cut the but

ter into the mixture as you would for pie dough.

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