Angel Biscuits (for freezer)
Angel Biscuits (for freezer) is a home-style recipe made with Dry Yeast, Warm Water, Flour, Baking Powder, Baking Soda, and Salt. Serves 24.
🍽 24인분
재료
- 1 pkg
- 1/4 cup
- 2 1/2 cup
- 1 tsp
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve the yeast in warm water and set it aside.
- 2
Put all the other dry ingre dients, in the order that they are listed, in a bowl and mix.
Then cut the but ter into the mixture as you would for pie dough.