Angel Flake Biscuits
Angel Flake Biscuits — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 pkg Yeast
- 2.0 tbsp Warm Water
- 1.0 cup Shortening
- 0.25 cup Butter
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Méthode (aperçu)
- 1
Soften yeast in 2 Tbsp. water. Cut shortening in the dry ingredients with pastry blender. Add buttermilk and softened yeast. Mix lightly.
- 2
DO NOT KNEAD. Refrigerate and use as needed. Roll 1/2 inch thick on floured board. Cut biscuits and bake at 400F for 15 minutes. Dough will keep up to 2 weeks in refrigerator.
(NOTE) To use as dinner rolls, add 1/4 cup butter along with the shortening, although these are quite rich without it.
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