Angel Flake Biscuits

Name: Angel Flake Biscuits
Ingredients: 1.0 package Yeast; 2.0 tablespoon Warm Water; 1.0 cup Shortening; 0.25 cup Butter; 1.0 teaspoon Salt; 5.0 cup Flour; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 cup Buttermilk

Angel Flake Biscuits — uma receita da comunidade no Potlikkr.

Ingredientes

1.0 pkg Yeast
2.0 tbsp Warm Water
1.0 cup Shortening
0.25 cup Butter

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Preparo (prévia)

1
Soften yeast in 2 Tbsp. water. Cut shortening in the dry ingredients with pastry blender. Add buttermilk and softened yeast. Mix lightly.
2
DO NOT KNEAD. Refrigerate and use as needed. Roll 1/2 inch thick on floured board. Cut biscuits and bake at 400F for 15 minutes. Dough will keep up to 2 weeks in refrigerator.

(NOTE) To use as dinner rolls, add 1/4 cup butter along with the shortening, although these are quite rich without it.

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