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Angel Food Cake

A home-style Angel Food Cake made with Egg Whites, Cream Of Tartar, Salt, Granulated Sugar, and Cake Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 3/4 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 1/4 cup
• 2 tsp
• 3/4 tsp

Method (preview)

1. 1

   Combine egg whites, cream of tartar and salt. Beat to very soft peaks.

2. 2

   Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time.

3. 3

   Then add flour, 1 tsp. at a time. Do no overmix.

4. 4

   Fold in vanilla, almond extract and lemon juice.

5. 5

   Transfer ot nonstick angel food cake pan.

6. 6

   Bake on bottom rack of 350 deg. oven 45-50 minutes or until cake is golden and cracks on top feel dry.

7. 7

   TO MAKE CHOCOLATE ANGEL FOOD CAKE

8. 8

   LEAVE OUT THE LEMON, ADD 1/2 CUPS UNSWEETENED COCOA POWDER.