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Angel Food Cake

Make Angel Food Cake at home with Cake Flour, Sugar, Salt, Egg Whites, and Cream Of Tartar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 1/2 cup
• 1/4 tsp
• 12
• 1 1/4 tsp
• 1 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl.

2. 2

   In separate bowl, beat whites with tartar until soft peaks form. add remaining sugar, 2 tablespoons at a time; beat well after each addition.

3. 3

   Add extract.

4. 4

   Sift 1/4 cup flour mixture over whites; fold in gently.

5. 5

   Fold in remaining flour mixture, 1/4 cup at a time.

6. 6

   Pour batter into ungreased, 10" tube pan; bake 35-40 minutes.

7. 7

   Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

8. 8

   The cake should come out of its own accord.

9. 9

   Posted to MM-Recipes Digest V3 #245