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Angel Food Cake Dessert

A home-style Angel Food Cake Dessert made with Heavy Cream, Powdered Sugar, and Hot Fudge Sauce Warmed. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tbsp
• 1 jar

Method (preview)

1. 1

   In a small glass bowl, stir together gelatin and 2 Tbs water.

2. 2

   Cook in microwave on High 30 secs.

3. 3

   Let stand 2 mins, then stir in 1/4 cup cream; let stand 5 mins, or until mixture cools to room temp.

4. 4

   In a medium bowl, beat together remaining 1 3/4 cups cream and powderd sugar with an electric mixer on high until soft peaks form.

5. 5

   Beat in gelatin mixture; continue beating until stiff.

6. 6

   Fold in candy bar pieces.

7. 7

   Slice angel food cake horizontally into 3 equal layers.

8. 8

   Fill and frost cake with whipped cream mixture.

9. 9

   Refrigerate 6 hours or overnight, until set.

10. 10

    4. To serve, cut cake into wedges with a sharp serrated knife. Drizzle a little fudge sauce on top. Serve immediately.