← All recipes

Angel Food Cake I

Angel Food Cake I is built on Cake Flour, Sugar, Salt, Egg White, and Cream Of Tartar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 1/4 cup
• 1/4 tsp
• 1 cup
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 1/4 tsp
• 3/4 cup
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Sift flour once, measure and sift four more times.

2. 2

   Measure sugar and sift or roll if coarse.

3. 3

   Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry.

4. 4

   Fold in the sugar, one tablespoon at a time, the n

5. 5

   Boiled icing: Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread (240 F).

6. 6

   Meanwhile, add salt to egg whites and beat with a flat beater until stiff.

7. 7

   Pour syrup in a thin stream over the egg whites; add flavorings.