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Angel food cake with lemon curd

Angel food cake with lemon curd is a home-style recipe made with Lemon Juice, Cream Of Tartar, Salt, and Vanilla Extract.

材料

• 1.0 tbsp Lemon Juice
• 1.0 tsp Cream Of Tartar
• 0.5 tsp Salt
• 0.5 tsp Vanilla Extract

作り方 （プレビュー）

1. 1

   Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour and 100g/3½oz of the caster sugar together in a bowl and set aside.

2. 2

   Whisk the egg whites in a large bowl with an electric hand whisk or mixer on a high speed for one minute until frothy. Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl. Increase the speed and add the remaining 200g/7oz of caster sugar, one tablespoon at a time to form firm, but not stiff peaks.