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Angel Food Cake with Vanilla Custard Sauce

Make Angel Food Cake with Vanilla Custard Sauce at home with Low Fat Milk, Sugar, Egg Yolks, Vanilla Extract, and Angel Food Cake. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 4
• 1 tbsp
• 8 slice

Method (preview)

1. 1

   Place milk in 1 quart glass measure. Microwave at High for 3 minutes.

2. 2

   Combine sugar and egg yolks in a Medium bowl; stir with a whisk.

3. 3

   Gradually add hot milk to egg mixture, stirring constantly with a whisk.

4. 4

   Return milk mixture to glass measure.

5. 5

   Stir in vanila.

6. 6

   Cover; cool to room temperature.

7. 7

   Serve over angel food cake.

8. 8

   Recipe by: Cooking Light Magazine, Nov/Dec '96 p. 169 14, 1998