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Angel Food Dessert

Make Angel Food Dessert at home with Egg Yolks Beaten, Sugar, Lemon Peel, Cold Water, and Lemon Juice Of. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 3/4 cup
• 1
• 1/4 cup
• 1
• 1 tbsp
• 6
• 3/4 cup
• 1
• Whipped Cream

Method (preview)

1. 1

   Make custard of egg yolks, sugar & lemon juice.

2. 2

   Cook in double boiler until mixture coats a spoon.

3. 3

   Remove from heat & add gelatin which has been dissolved in cold water.

4. 4

   Add grated lemon peel.

5. 5

   Cool & fold in egg whites to which the last 3/4 cup of sugar was added.

6. 6

   Break cake into bite-sized pieces.

7. 7

   Pour custard over cake & be sure all cake pieces are coated with custard.

8. 8

   Pour into well-greased cake pan.

9. 9

   Refrigerate overnight.

10. 10

    Remove from pan.

11. 11

    Slice & serve with whipped cream.

12. 12

    From, the Desoto School Mothers' Assn, Helena-West

13. 13

    Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,