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Angel Food Ice Cream Cake

Angel Food Ice Cream Cake is a diabetic recipe made with Angel Food Cake, Vanilla Ice Cream Slightly Softened, and Fresh Strawberries. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/2 gal
• 2 qt

Method (preview)

1. 1

   Cut the cake in half; tear one half into small pieces and set aside.

2. 2

   Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.

3. 3

   Spread softened ice cream over cake, pressing down to smooth.

4. 4

   Gently press the small cake pieces into the ice cream.

5. 5

   Cover and freeze.

6. 6

   Just before serving, slice strawberries and sweeten to taste.

7. 7

   Cut dessert into squares and top with strawberries.

8. 8

   Posted to TNT - Prodigy's Recipe Exchange Newsletter by Simps