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Angel Food Tiramisu Trifle

Angel Food Tiramisu Trifle is a volume 14-08 aug 2011 recipe made with Brewed Espresso, Sugar, Coffee Liqueur, Amaretto Liqueur, and Mascarpone. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 8 oz
• 2 tbsp
• 2 tbsp
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   In a small saucepan over medium heat, combine the espresso and sugar and stir until the sugar dissolves.

2. 2

   Remove from the heat and allow to cool completely.

3. 3

   Stir in the Kahlua and amaretto.

4. 4

   In a small bowl, gently stir together the mascarpone, honey and heavy cream. Be careful not to over mix.

5. 5

   Divide half the angel food cubes between 4 parfait glasses or flutes.

6. 6

   Drizzle with half of the espresso syrup.

7. 7

   Spoon half the mascarpone over the cake.

8. 8

   Sprinkle with half the chopped chocolate.

9. 9

   Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate.

10. 10

    Start to finish: 30 minutes Servings: 4

11. 11

    Contributed to the FareShare Gazette by Bobbie; 20 August 2011. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0