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Angel Hair Pasta Chicken

An italian recipe for Angel Hair Pasta Chicken, made with Olive Oil Divided, Angel Hair Pasta, Frozen Broccoli Florets Thawed, Garlic Minced, and Chicken Broth. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2
• 12 oz
• 1
• 1
• 2 clove
• 2/3 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat 1 tablespoon oil in a medium skillet over medium heat.

2. 2

   Add chicken and saut� for 5 to 7 minutes, or until chicken is cooked through (no longer pink).

3. 3

   Remove from skillet and drain on paper towels.

4. 4

   Bring a large pot of lightly salted water to a boil.

5. 5

   Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

6. 6

   While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken.

7. 7

   Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes.

8. 8

   Finally, stir in broth, basil and cheese and return chicken to skillet.

9. 9

   Reduce heat to low and simmer for about 4 minutes.

10. 10

    Place drained pasta in a large serving bowl.

11. 11

    Top with chicken/vegetable mixture and serve immediately.