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Angel Hair Pasta Chicken

Angel Hair Pasta Chicken is a volume 7-03 mar 2004 recipe made with Olive Oil, Skinless Boneless Chicken Breast Halves, Angel Hair Pasta, Carrot Into Inch Thick Slices, and Frozen Broccoli Florets. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2
• 12 oz
• 1
• 10 oz
• 2
• 2/3 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

3. 3

   While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken.

4. 4

   Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes.

5. 5

   Finally, stir in broth, basil and cheese and return chicken to skillet.

6. 6

   Reduce heat to low and simmer for about 4 minutes.

7. 7

   Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

8. 8

   Contributed to the FareShare Gazette by Polly; 26 March 2004. www.fareshare.net