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Angel Hair Pasta With Lemon & Garlic

An italian recipe for Angel Hair Pasta With Lemon & Garlic, made with Olive Oil, Garlic, Dry White Wine, Lemon Juice, and Tomato. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 2 clove
• 1/2 cup
• 1/4 cup
• 1 cup
• 4 oz
• 4 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Bring a large pot of water to a boil over high heat and maintain at a boil.

2. 2

   Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown.

3. 3

   Remove the saute' pan from the heat and pour in the wine.

4. 4

   Return it to the heat.

5. 5

   Cook for another 1 to 2 minutes, until the wine has been reduced by half.

6. 6

   Stir in the lemon juice and tomato.

7. 7

   Remove the pan from the heat.

8. 8

   Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

9. 9

   Drain the pasta and put it into a warm serving bowl.

10. 10

    Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.

11. 11

    Toss and serve immediately.

12. 12

    Fat per serving= 4.1 grams Calories per serving= 291

13. 13

    IN THE KITCHEN WITH ROSIE by Rosie Daley