← All recipes

Angel Hair Pasta With Lemon And Pine Nuts

Angel Hair Pasta With Lemon And Pine Nuts is a pasta recipe made with Angel Hair Pasta Or Capellini, Garlic, Olive Oil, Pine Nuts Toasted Golden, and Fresh Lemon Juice. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/4 lb
• 3/4 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 1 1/4 cup
• Salt And Pepper

Method (preview)

1. 1

   Bring a large saucepan of salted water to a boil for pasta.

2. 2

   In a small saucepan, cook garlic in oil over moderately low heat, stirring, until softened, and transfer mixture to a large bowl.

3. 3

   Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.

4. 4

   Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.

5. 5

   Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.

6. 6

   Serve pasta warm or at room temperature.