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Angel Hair Pasta with Onion-Mushroom Sauce - Adapted

An italian recipe for Angel Hair Pasta with Onion-Mushroom Sauce - Adapted, made with Broth, Dried Cepe Mushrooms, Dried Shiitake Mushrooms, Red Onions, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 oz
• 1/2 oz
• 2 cup
• 1 cup
• 2
• 1 tbsp
• 1 tbsp
• 8 oz

Method (preview)

1. 1

   Aka porcini mushrooms In a 2-quart saucepan, bring the broth, cepes and shiitakes to a boil over medium-high heat.

2. 2

   Remove the pan from the heat and let the mixture stand for 20 minutes.

3. 3

   Spray a 3-quart saucepan with cooking spray.

4. 4

   Add the button mushrooms, onions and garlic, and cook, stirring frequently, until the onions are tender, 4 to 5 minutes.

5. 5

   Drain the cepes and shiitakes, reserving the liquid.

6. 6

   Add the drained mushrooms to the onion mixture and cook, stirring frequently, until they are tender, 10 to 15 minutes.

7. 7

   Stir in the reserved liquid, thyme and lemon peel; cook for 2 minutes.

8. 8

   Spoon over the hot pasta and toss. Servings: 4.

9. 9

   Variation: Substitute spaghetti for the angel hair pasta.

10. 10

    Posted to fatfree digest V96 #252