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Angel Hair Pasta With Scallop Saute

Make Angel Hair Pasta With Scallop Saute at home with Diet Margarine, Shallots, Garlic, Bay Scallops, and Asparagus Spears Cut Diagonally Into. About 30 min from start to finish for 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 1
• 1 oz
• 6
• 1/2 cup
• 1/4 cup
• 1 oz
• 2 tbsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer.

2. 2

   Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil.

3. 3

   To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine.

4. 4

   Serving Ideas: Serve with carrots and salad.

5. 5

   Therefore prepare sauce first, then cook the pasta.