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Angel Hair Pasta with Scallop Saute

Angel Hair Pasta with Scallop Saute comes together with Margarine, Shallots Minced, Garlic Minced, Bay Scallops, and Low Fat Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 1
• 1 oz
• 6
• 1/2 cup
• 1/4 cup
• 1 oz
• 2 tbsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer.

2. 2

   Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil.

3. 3

   To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine.

4. 4

   Serving Ideas: Serve with carrots and salad.

5. 5

   Therefore prepare sauce first, then cook the pasta.

6. 6

   Recipe by: Weight Watcher's Quick and Easy p.96