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Angel Hair Pasta with Sea Scallops

Angel Hair Pasta with Sea Scallops is a pasta recipe made with Soft Breadcrumbs, Angel Hair Pasta Uncooked, Olive Oil For Vegetables, Olive Oil For Scallops, and Fresh Parsley Divided. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 8 oz
• 1 tbsp
• 1 tsp
• 1/2 cup
• 1
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 8 oz
• 1 lb
• Cut Into Inch

Method (preview)

1. 1

   Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until golden brown; set aside.

2. 2

   Cook pasta according to package directions, omitting salt and fat.

3. 3

   Drain and rinse under cold running water; drain well.

4. 4

   Place in a large bowl; set aside.

5. 5

   Heat 1 tablespoon oil in a nonstick skillet over medium heat.

6. 6

   Add 1/4 cup parsley and next 4 ingredients; saute 1 minute.

7. 7

   Add flour and pepper; cook 1 minute, stirring constantly with a whisk.

8. 8

   Gradually add clam juice, stirring constantly.

9. 9

   Cook 1 minute or until thickened, stirring constantly.

10. 10

    Pour over pasta; toss well. Set aside, and keep warm.

11. 11

    Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops, and saute 4 minutes or until scallops are done.

12. 12

    Add to pasta mixture; toss gently.

13. 13

    Posted to MC-Recipe Digest V1 #171

14. 14

    Serving Ideas: Serve immediately.

15. 15

    NOTES: Sprinkle with toasted breadcrumbs and remaining parsley.