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Angel Hair Pasta with Shrimp

Angel Hair Pasta with Shrimp comes together with Butter Tb Flour, Milk C Per Cent Cream, Pesto Sauce Tb Chopped Parsley, Garlic Tb Grated Paresan Cheese, and Salt Ts White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 1 1/2 cup
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.

2. 2

   Add milk and cream, bring to a gentle simmer and continue to stir until thickened.

3. 3

   Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.

4. 4

   Reduce heat and keep warm, stirring occasionally.

5. 5

   Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).

6. 6

   Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.

7. 7

   Garnish each portion with shrimp and vegetables, and serve immediately.