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Angel Hair Pasta with Shrimp

An italian recipe for Angel Hair Pasta with Shrimp, made with Butter, Flour, Milk, Per Cent Cream, and Pesto Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• Worcestershire And Hot Sauce
• 2/3 lb
• 1/2
• 1/4 lb
• 1 lb

Method (preview)

1. 1

   In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.

2. 2

   Add milk and cream, bring to a gentle simmer and continue to stir until thickened.

3. 3

   Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.

4. 4

   Reduce heat and keep warm, stirring occasionally.

5. 5

   Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).

6. 6

   Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.

7. 7

   Garnish each portion with shrimp and vegetables, and serve immediately.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini