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Angel Hair Pasta with Smoked Salmon and Dill

Angel Hair Pasta with Smoked Salmon and Dill is built on Angel Hair Pasta, Whipping Cream, Milk, Fresh Dill, and Green Onions. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 tsp
• 4 oz

Method (preview)

1. 1

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.

2. 2

   Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan.

3. 3

   Bring to boil over medium-high heat.

4. 4

   Add sauce to pasta; toss to coat.

5. 5

   Add salmon and toss to combine.

6. 6

   Season with S&P and serve.

7. 7

   Recipe by: Epicurious web site 11, 1997