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Angel Hair Pasta With Snow Peas & Scallions

An italian recipe for Angel Hair Pasta With Snow Peas & Scallions, made with Olive Oil, Red Bell Pepper Diced, Scallions, Garlic Minced, and Fresh Ginger. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1
• 1 cup
• 4 clove
• 1 tbsp
• 3/4 lb
• 1 1/3 cup
• 3/4 tsp
• 1/4 tsp
• 2 tsp
• 12 oz

Method (preview)

1. 1

   In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.

2. 2

   Add the bell pepper and cook, stirring frequently, until tender, about 5 minutes.

3. 3

   Add the scallions, garlic, and ginger and cook, stirring frequently until the scallions are tender, about 4 minutes longer.

4. 4

   Stir in the snow peas and cook until the snow peas are just crisp-tender, about 1 minute.

5. 5

   Add the broth, salt, and black pepper and bring to a boil.

6. 6

   In a cup, combine the cornstarch and 1 tablespoon of water, stir to blend., and stir into the sauce.

7. 7

   Cook, stirring constantly, until the sauce is slightly thickened, about 1 minute longer.

8. 8

   Meanwhile, cook the angel hair pasta in the boiling water until just tender.

9. 9

   Drain well.

10. 10

    Transfer the vegetable mixture to a large bowl, add the pasta, and toss to combine.

11. 11

    Spoon the pasta mixture onto 4 plates and serve.