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Angel Hair Pasta with Tomato Cream Sauce

Angel Hair Pasta with Tomato Cream Sauce is a * recipe made with Angel Hair Pasta, Marinara Sauce About, Frozen Peas Not Thawed, Light Sour Cream, and Basil To Garnish. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 14 oz
• 3/4 cup
• 1/3 cup
• Basil To Garnish

Method (preview)

1. 1

   Bring a covered large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook according to package directions.

3. 3

   Drain.

4. 4

   Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat.

5. 5

   Stir in peas, cover and simmer 2 mins. or until peas are tender.

6. 6

   Reuce heat to low, add sour cram and stir until blended.

7. 7

   Toss pasta with sauce.

8. 8

   Top with basil.

9. 9

   Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol

10. 10

    Recipe by: Woman's Day-Sept. 16,1997

11. 11

    Apr 14, 1998