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Angel Hair Pasta with Tomato-Scallop Sauce

An italian recipe for Angel Hair Pasta with Tomato-Scallop Sauce, made with Louis Kemp Scallops, Olive Oil, Onion Chopped, Bell Pepper Chopped, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 2 tbsp
• 1
• 1
• 1 clove
• 2 can
• 1 tsp
• Salt And Pepper
• 1 lb

Method (preview)

1. 1

   In a skillet, combine oil, onion, bell pepper and garlic.

2. 2

   Saute on stove top over medium heat until vegetalbes are tender (do not brown).

3. 3

   Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.

4. 4

   Reduce heat and simmer for 10 minutes.

5. 5

   Add scallops and simmer another 3 minutes.

6. 6

   Serve warm sauce over pasta.

7. 7

   Top with grated Parmesan cheese (if desired).

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini