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Angel Hair Pasta With Tomato Seafood Cream Sauce

Angel Hair Pasta With Tomato Seafood Cream Sauce comes together with Olive Oil, Garlic, Tomatoes, Evaporated Skim Milk, and Marjoram Fresh Ground Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 clove
• 1 cup
• 1 1/2 cup
• 1 tsp
• 3/4 lb
• 6 cup

Method (preview)

1. 1

   Prep: 10 min, Cook: 10 min.

2. 2

   In a skillet over medium high heat, heat the oil.

3. 3

   Add the garlic and saute for 30 seconds.

4. 4

   Add the tomato and saute for 2 minutes.

5. 5

   Add the evaporated milk and stir constantly over medium heat until thickened.

6. 6

   Add the marjoram and pepper.

7. 7

   Add the scallops and cook for 2 minutes until the scallops turn opaque. Pour the sauce over the angel hair pasta and serve.