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Angel of Death Cheese (Piedomontese)

Angel of Death Cheese (Piedomontese) is a pies recipe made with Cream Cheese Room Temperature, Blue Cheese Crumbled Room Temp, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 4 oz
• 3/4 tsp

Method (preview)

1. 1

   Add garlic to small saucepan of boiling water and cook until garlic is tender a nd easily pierced with a knife, about 15 to 20 minutes.

2. 2

   Drain well.

3. 3

   Transfer to garlic press in batches and mince.

4. 4

   Measure 2 tbsp and set aside.

5. 5

   Beat cream cheese in medium bowl until softened.

6. 6

   Add Blue Cheese and continue mixing until smooth.

7. 7

   Add milk or cream if needed to thin Add salt and reserve d garlic.