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Angel of Death Cheese Spread

Angel of Death Cheese Spread is an appetizer recipe made with Gorganzola Or Bleu Cheese, Ricotta Cheese, Garlic Chopped, Walnuts, and Fresh Sage Leaves. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 lb
• 2
• 1 cup
• 4
• Salt
• Cheese Cloth
• Mar Gmt

Method (preview)

1. 1

   Chop garlic.

2. 2

   Add to 1/4 C of water in a small saucepan.

3. 3

   Reduce to 2 tablespoons.

4. 4

   Beat cheeses together.

5. 5

   Add garlic mixture and salt, if desired.

6. 6

   In a double layer of cheesecloth - put sage leaves in a pattern in the center.

7. 7

   Sprinkle nuts on top.

8. 8

   Put cheese mixture on top of nuts.

9. 9

   Gather cheesecloth and form into a ball.

10. 10

    Tie together.

11. 11

    Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

12. 12

    Unwrap and serve!

13. 13

    MM-RECIPES DIGEST V3 #75