Angela's Squid Spaghetti

Name: Angela's Squid Spaghetti
Yield: 1.0
Ingredients: 1.0 tablespoon Butter Or Olive Oil; 2.0 pound Italian Plum Tomatoes; 0.5 Large Onion; 1.0 pound Squid Tentacles Intact Body In Bite Size; 0.25 teaspoon Fresh Thyme; 2.0 teaspoon Fresh Oregano; 1.0 tablespoon Fresh Marjoram; 2.0 tablespoon Fresh Basil Salt And Pepper To Taste; 1.0 pound Spaghetti Or Perciatelli

Angela's Squid Spaghetti — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 tbsp Butter Or Olive Oil
2.0 lb Italian Plum Tomatoes
0.5 Large Onion
1.0 lb Squid Tentacles Intact Body In Bite Size

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Method (preview)

1
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20
2
minutes over medium heat, stirring occasionally until tomatoes break apart

easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes

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