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Angelica Liqueur

Angelica Liqueur is a beverages recipe made with Dried Chopped Angelica Root, Almonds, Allspice Berry Cracked, Cinnamon Stick Broken, and Anise Or Fennel Seeds Crushed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1
• 1
• 3
• 1/8 tsp
• 1 tbsp
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 drop

Method (preview)

1. 1

   Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.

2. 2

   Cap tightly and shake daily for 2 weeks.

3. 3

   Strain through a fine muslin cloth or coffee filter; discarding solids.

4. 4

   Clean out aging container.

5. 5

   Place liquid back in container.

6. 6

   Place sugar and water in saucepan and stir to combine over medium heat.

7. 7

   When sugar is completely dissolved, set aside and let cool.

8. 8

   When cool combine with food coloring and add to liqueur liquid.

9. 9

   Cap and allow to age and mellow in a cool, dark place for one month.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini