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Prosciutto Sauce

This Angelo Pernicone's Prosciutto Sauce recipe uses Stephen Ceideburg, Olive Oil, Garlic Minced, Onion Minced, and Prosciutto. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• to taste
• 2 tbsp
• 3
• 1

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Méthode (aperçu)

1. 1

   Thinly sliced and cut into strips

2. 2

   Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a pound or so of your favorite macaroni.