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Anglaise Sauce

Anglaise Sauce is a home-style recipe made with Heavy Cream, Sugar, Vanilla Bean Split And Scraped, and Egg Yolks.

Ingredients

• 2.0 cup Heavy Cream
• 0.5 cup Sugar
• 1.0 Vanilla Bean Split And Scraped
• 5.0 Egg Yolks

Method (preview)

1. 1

   In a saucepan, over high heat, whisk the cream together with the sugar and

2. 2

   vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat