Anglaise Sauce
Anglaise Sauce — Potlikkrのコミュニティレシピ。
材料
- 2.0 cup Heavy Cream
- 0.5 cup Sugar
- 1.0 Vanilla Bean Split And Scraped
- 5.0 Egg Yolks
作り方 （プレビュー）
- 1
In a saucepan, over high heat, whisk the cream together with the sugar and
- 2
vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat
the egg yolks until thick and frothy. Temper the egg yolks by stirring just