Anglers` Remoulade Sauce
Anglers` Remoulade Sauce is a home-style recipe made with Mayonnaise, Mustard, Anchovy Paste, Lemon Juice, Onion Grated, and Wine Sherry.
Ingredienti
- 1.0 pt Mayonnaise
- 1.0 pt Mustard
- 1.0 oz Anchovy Paste
- 0.5 oz Lemon Juice
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Blend all the ingredients in an electric blender or hand-whip them into a
- 2
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87
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