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Anglers` Remoulade Sauce

Anglers` Remoulade Sauce is a home-style recipe made with Mayonnaise, Mustard, Anchovy Paste, Lemon Juice, Onion Grated, and Wine Sherry.

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Anglers` Remoulade Sauce

Ingredienti

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Preparazione (anteprima)

  1. 1

    Blend all the ingredients in an electric blender or hand-whip them into a

  2. 2

    smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,

shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87

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