Anglesey Bakestones
Anglesey Bakestones is a home-style recipe made with Flour, Castor Sugar, Egg, Lard, Baking Powder, and Pinch Salt.
Ingredients
- 0.5 lb Flour
- 4.0 oz Castor Sugar
- 1.0 Egg
- 4.0 oz Lard
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Method (preview)
- 1
SLAPAN SIR FON Rub the fat into the flour and add the other dry
- 2
ingredients. Beat the egg lightly and add with enough milk to make a soft
rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
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